Vinegar is h2o and Acetic Acid. The leading Part from the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave an empty bottle of wine lying about for 2 months and Acetobacter will discover it speedily and convert it into wine v